Certified Baker - Cake and Sweet Goods
This program is designed for busy professionals involved in the production of sweet goods who are not
able to attend the AIB Baking Science and Technology resident course. The program is divided into the following
steps:
Along with the following technical courses:
Most of these seminars are offered at least once per year. As a reward for
signing up for the Certified Baker program you will receive a $500 discount off the tuition
of the last seminar you take. The program should be completed within three years of enrollment.
Who should attend? Production Superintendents, Production Supervisors, Machine Operators, Suppliers
and Consultants.
Why should they attend? The program participant will learn the terminology of sweet goods production,
the function of ingredients, the control of the processes, product formulation and equipment used, the methods of
troubleshooting and problem prevention, quality control disciplines, leadership and communication skills, and financial
management.
PLEASE NOTE: - You must complete an Enrollment Agreement to be admitted into the Certified Baker Program.
You must enroll separately in the correspondence course and in each seminar required to complete the Certified Program.
Click here for the enrollment agreement for this certified program.
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Free download available here.)
1213 Bakers Way