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Books on Wood-Burning Brick Ovens
- Bacon, Richard M. The forgotten art
of building and using a brick bake oven. Dublin, NH: Yankee, Inc., c1977.
64p. Same also available from: Pizza Operator Pro Shop P.O. Box 27 Lamar, IN 47550
- Denzer, Kiko. Build
your own earth oven: A low-cost, wood-fired mud oven; simple sourdough bread; perfect
loaves. Blodgett, OR: Hand Print Press, c2001
- Dubey, S.C. "Brick oven: useful suggestions for construction," in Basic
baking: science & craft. Anand, India : Gujarat Agricultural University, School
of Baking, copyright, n.d. Includes instructions for building a brick bake oven with large
thermal mass, although use of powdered glass in construction is questionable for North
American use.
- Detailed plans (in French) are in the book Guide de l'amateur de pain by Lionel
Poilâne (Paris : Robert Laffont, c1981, pp. 224-233). ISBN 2-221-50307-4.
- Wing, Daniel and Scott, Alan. The
bread builders: hearth loaves and masonry ovens. White River Junction, VT:
Chelsea Green Publishing Co., c1999
- School of Baking, Gujarat Agricultural University, Anand, India. "Brick-oven
(construction & handling)" in Indian Baker, Vol. XXI, No. 2, (June
1994), pp. 19-23.
Historical only:
- Boily, Lise & Blanchette, Jean-Francois The bread ovens of Quebec. Ottawa,
ONT, Canada : Nat. Museums of Canada, c1979. (available French or English).
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