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Food Labeling
Services
- Nutrition Facts Report – Consists of nutritional values and percent daily
values per serving, all of which have been rounded in compliance with government
regulations. Examples: U.S.,
Canadian
- Camera Ready Nutrition Format - Features the Nutrition Facts Report information
placed into the proper format, making it ready for placement on the label.
Examples: U.S.,
Canadian
- 100 Gram Report – The basic nutritional analysis of the product.
Example
- Ingredient Legend – The listing of each ingredient in descending order of
predominance. Also called Ingredient Statement or Ingredient List.
- Allergen Disclosure Statement - Under the Food Allergen Labeling and Consumer
Protection Act of 2004, all food labels must explicitly disclose in plain English the
presence of any included major food allergen or their derivatives. (U.S. service only.)
- Food Label Compliance Review - Ensures that the mandatory food labeling
requirements of the U.S. or Canada have been properly interpreted and applied in the
design of the food package.
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Ordering Information
Instructions: HTML or PDF
Order Form: DOC or PDF
Formula Worksheets: DOC, XLS, or PDF
AIB guarantees the absolute confidentiality of every formula submitted. Ask about our
confidentiality agreement.
Contact Us
Telephone: 785-537-4750 or
800-633-5137
FAX: 785-537-1493
Attention: Food Labeling
Email: labelorder@aibonline.org
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Seminar Calendar |
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U.S. Labeling Links |
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Canadian Labeling Links |
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 Click here for AIB's input on
Navigating the Health Claims Landscape, Food Product Design, Aug 2010
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Last update: 1-23-2012 |
