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Analytical Services
AIB provides one stop convenience for food manufacturers needing technical laboratory testing
of ingredients, formulas, and finished products. We are positioned to fulfill all your testing needs
and will provide analytical services at competitive prices (html)
with a quick turnaround. All results are archive for future reference.
Various specialty testing services are available in addition to the following:
- Allergen Testing
(PDF format)
Peanut, egg, milk, almond, hazelnut, soy, gliadin (gluten), and mustard
- Bake Tests/Product Evaluation
Breads, tortillas, cakes and cookies
- Bromate Quick Test
- Grain and Flour Analysis
Falling number, 1000 kernel weight, damaged starch, qualitative enrichment,
physical tests, granulation, viscosity, solvent retention capacity,
single kernel characterization
- Microbiology
Standard plate count, coliforms, yeast and mold, salmonella, staphylococcus
- Mycotoxins
Aflatoxin, ochratoxin, etc.
- Nutrition Labeling
Actual NLEA required analyses or by database
- Physical Dough Testing
Alveograph, amylograph, extensigraph, farinograph, glutomatic, mixograph
- Proximate Analysis
Moisture, protein, ash, fat, and resistant starch
- Toxins and Residues
Pesticide residues, chlorinated hydrocarbon, organophosphate
- Vitamins and Minerals
Vitamins A, C, B1, B2, folic acid, niacin, calcium, magnesium, iron, phosphorus, potassium and sodium
CII Laboratory Services
A working agreement with ISO 9001:2000 Certified CII Laboratory Services allows AIB to offer a
complete range of laboratory services at low cost.
Contact Us:
Telephone: 785-537-4750 or
800-633-5137
FAX: 785-537-1493
Email: bglaser@aibonline.org
Last update: 08-15-2011
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