Analytical Services

AIB provides one stop convenience for food manufacturers needing technical laboratory testing of ingredients, formulas, and finished products. We are positioned to fulfill all your testing needs, and will provide analytical services at competitive prices (html), with a quick turnaround. We will archive all your data for future reference.

Additional information in pdf format:
(requires Adobe Acrobat Reader to view, free download)

• Prices
• Analytical Request Form
• Sample Shipping Instructions

Testing services include:

• Allergen Testing (pdf format)
  Peanut, egg, milk, almond and gluten
• Bake Tests/Product Evaluation
  Breads, tortillas, cakes and cookies
• GMO Testing
  PCR and ELISA
• Grain and Flour Analysis
  Falling number, 1000 kernel weight, damaged starch, potassium bromate, qualitative enrichment, physical tests, granulation, viscosity, solvent retention capacity, single kernel characterization
• Microbiology
  Standard plate count, coliforms, yeast and mold, salmonella, staphylococcus
• Mycotoxins
  Aflatoxin, ochratoxin, etc.
• Nutrition Labeling
  Actual NLEA required analyses or by database
• Physical Dough Testing
  Alveograph, amylograph, extensigraph, farinograph, glutomatic, mixograph
• Proximate Analysis
  Moisture, protein, ash, fat, and resistant starch
• Toxins and Residues
  Pesticide residues, chlorinated hydrocarbon, organophosphate
• Vitamins and Minerals
  Vitamins A, C, B1, B2, folic acid, niacin; calcium, magnesium, iron, phosphorus, potassium and sodium

A variety of specialty testing services are also available.

A working agreement with ISO 9001:2000 Certified CII Laboratory Services allows AIB to offer a complete range of laboratory services at low cost.

For more information:
Telephone: 785-537-4750 or 800-633-5137
FAX: 785-537-1493
Email: bglaser@aibonline.org