Production Scale-Up - Bread and Rolls
Manufacture your new bread or roll product on our production lines.
(Click on an image to view a larger photo.)
Horizontal mixer with refrigerated bowl. Mixer capacity 300 lbs.
Eight shelf reel oven with steam. To the left is a three deck hearth oven.
Brew system.
Conveyor.
Conveyor and proofer bays.
High-speed roll line with extruder divider.
To schedule pilot plant services contact:
Brian Strouts, Head of Experimental Baking