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Food Defense

Food Regulations

Food Safety

Maintenance Engineering

Occupational Safety

Food Safety Books and Manuals

Books

Engineering for Food Safety and Sanitation	Food Safety Awareness Poster Series	Guía de AIB International para el Desarrollo de las BPMs y los Programas de Prerrequisito
Guía Keller del Empleado para la Seguridad de los Alimentos	Keller's Compliance Manual for Food Quality & Safety	Keller's Food Safety Handbook
Keller's Food Safety Handbook for Foodservice Employees	Rodent Control: A Practical Guide for Pest Management Professionals	The AIB GMP and Prerequisite Guide

Manuals

Allergen Information Manual & Auditor Guidelines	Manual de Información sobre los Alérgenos y Guía de Auditoría	Micro-Facts
Retail Store Sanitation	Warehouse Sanitation Manual

Consolidated Standards

English

Agricultural Crops	Beverage Plants	Dairy Plants
Food Contact Packaging Manufacturing Facilities	Food Distribution Centers	Food Safety
Fresh Cut Produce	Fresh Produce & Fruit Packinghouses	Prerequisite and Food Safety Programs
Nonfood Contact Packaging Manufacturing Facilities

Spanish

Las Normas Consolidadas para Inspección Programas de Prerrequisito y de Seguridad de los Alimentos	Empacadoras de Frutas y Vegetales Frescos	Fábricas de Material de Empaque No en Contacto con Ali
Plantas de Bebidas	Plantas Lácteas	Fábricas de Material de Empaque en Contacto con Alimentos
Frutas y Vegetales-Cortados	Seguridad de los Alimentos	Centros de Distribución de Alimentos
Cultivos Agrícolas

AIB International 1213 Bakers Way PO Box 3999 Manhattan, Kansas 66505-3999
Phone +1-785-537-4750 or 1-800-633-5137 Fax +1-785-537-1493 Contact AIB Site Map My Account
Manage Risk - Build Reputations - Train Employees