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  • Consolidated Standards for Inspection

    In use since 1956, the Consolidated Standards are the foundation of the world-renown AIB International inspection. Written with multiple audiences in mind, the Standards serve two key goals:

    1. To provide a series of statements that represent key requirements that a food-processing or handling facility must meet in order to keep the products in a facility wholesome and safe.
    2. To educate the users of the Standards on the meaning of the individual Standards, the inspection process, and how to have a successful inspection.
    Industry-Specific Standards:
    The general requirements for the Consolidated Standards are captured in the baseline Standard, The Consolidated Standards for Inspection of Prerequisite and Food Safety Programs. However, over time, AIB International has discovered that specific industry segments demand specific requirements, and therefore AIB International has developed industry-specific Standards to meet client needs. Here is a complete list of all Standards available to AIB International clients. Click on the Standard to read more or to purchase.
    If you need help determining which Standard best meets the needs of your facility, please review the following document, Which Standard Should be Used?

    Manual vs Handbook
    Each Standard will be available in two formats. The Manual is more of an educational reference document, while the Handbook is intended to be a tool used "on the floor." The Handbook and Manual are designed to complement each other, and together provide a complete reference, operating practice and training resource for inspection. For more information on the differences between the Manual and Handbook, please click here.

    The Consolidated Standards for Inspection are listed below

    Consolidated Standards for Agricultural Crops

    Agricultural Crops




    Consolidated Standards for Inspection: Beverage Facilities

    Beverage Facilities


    Consolidated Standards for Inspection: Dairy Facilities

    Dairy Facilities


    Consolidated Standards for Inspection: Food Contact Packaging Manufacturing Facilities

    Food Contact Packaging
    Manufacturing Facilities



    Consolidated Standards for Inspection: Food Distribution Centers

    Food Distribution Centers


    Consolidated Standards for Inspection: Fresh Cut Produce

    Fresh Cut Produce


    Consolidated Standards for Inspection: Fresh Produce and Fruit Packinghouses

    Fresh Produce and Fruit Packinghouses


    Consolidated Standards for Inspection: Grain Handling

    Grain Handling


    Consolidated Standards for Inspection: Non Food Contact Packaging Manufacturing Facilities

    Non Food Contact Packaging
    Manufacturing Facilities



    Consolidated Standards for Inspection: Prerequisite and Food Safety Programs

    Prerequisite and
    Food Safety Programs



    Consolidated Standards for Inspection: Retail Facilities

    Retail Facilities



     
     


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