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Consolidated Standards for Inspection
Announcing Price Reductions up to 40% on printed Manuals and Handbooks
Industry-Specific Standards:
The general requirements for the Consolidated Standards are captured in the baseline Standard, The Consolidated Standards for
Inspection of Prerequisite and Food Safety Programs. However, over time, AIB International has discovered that specific industry
segments demand specific requirements, and therefore AIB International has developed industry-specific Standards to meet client
needs. Here is a complete list of all Standards available to AIB International clients. Click on the Standard to read more or to purchase.
- Prerequisite and Food Safety Programs (English, Spanish, Japanese, Chinese, Portuguese, French, Arabic, and German available for download)
New Pocket size AIB International Consolidated Standard for Inspection - Prerequisite and Food Safety Programs - Compact 3.5" x 5" for ease of use.
- Food Contact Packaging Manufacturing Facilities (English, Spanish, Japanese and Chinese available for download)
- Food Distribution Centers (English, Spanish, Japanese, and French available for download)
- Beverage Facilities (English. Spanish, and Portuguese available for download)
- Dairy Facilities (English and Spanish available for download)
- Retail Facilities (English and Japanese available for download)
- Non Food Contact Packaging Manufacturing Facilities (English and Spanish available for download)
- Fresh Produce and Fruit Packinghouses (English and Spanish available for download)
- Grain Handling (English only available for download)
- Agricultural Crops (English and Spanish available for download)
- Fresh Cut Produce (English and Spanish available for download)
If you need help determining which Standard best meets the needs of your facility, please review the following document,
Which Standard Should be Used?
Manual vs Handbook
Most Standards are available in two formats. The Manual is more of an educational reference document, while
the Handbook is intended to be a tool used "on the floor." The Handbook and Manual are designed to complement
each other, and together provide a complete reference, operating practice and training resource for inspection.
For more information on the differences between the Manual and Handbook, please
click here.
NEW! Pocket size
The Pocket Size is only available for the Prerequisite and Food Safety Programs in English at this time. It is similar to the Handbook, simply a more compact size.
The Consolidated Standards for Inspection are listed below:
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