Technical Bulletins

Stay abreast of all aspects of baking and allied industries with this bi-monthly bulletin published by AIB's Research Department staff and guest contributors. Topics range from bakery ingredients, products, and operations to pest control and other operation and food safety issues. Order a complete online archive, print subscriptions, or individual bulletins.

Select the links at the left to view listings of titles published or topics covered since 1979.

Online Access

• Current subscribers:
  If you are a current subscriber, click here to log in.

• To subscribe:
  Access all bulletins through the web for $175.00. Once you have purchased this service, you will be sent a password and instructions so that you will be able to log in and access the Technical Bulletins online. Please allow one business day to receive your access information. Subscriptions are sold by the calendar year. Renewals will be billed annually.

  Click here to order online access to the technical bulletins. (Immediate access is not available. Please allow one business day to receive your access information.)

Annual print subscriptions (6 issues):

You may subscribe at any time during the year and you will receive all issues for that year.

• Domestic: $100.00
• International: $125.00

Please call AIB to order print subscriptions:
Telephone: 785-537-4750 or 800-633-5137
FAX: 785-537-1493
Email: techbulletins@aibonline.org

Individual bulletins:

• Email: $20.00
• Print: $20.00 plus shipping/handling

Please call AIB to order individual bulletins:
Telephone: 785-537-4750 or 800-633-5137
FAX: 785-537-1493
Email: techbulletins@aibonline.org

An optional binder for storing your bulletins is also available.