International Seminars

China, Shanghai

July 2012 Courses offered

• Engineering for Food Safety - July 16-17
• Integrated Pest Management (IPM) for the Food Industry - July 18
• GMP Fundamentals and Food Safety Best Practicies - July 19-20
  Review brochure with agenda and registration form here.
  Brochure in Chinese here.
  


• FSSC 22000 - July 18-21
  Review brochure with agenda and registration form here.
  Brochure in Chinese here.

India

July 12-14, 2012, CFTRI, Mysore

Pricipled of Bread and Rolls
Brochure: Click here

July 16-18, 2012, Nainital, Uttrakhand

Advanced Biscuit Production
Brochure: Click here

School of Baking Public Courses

• May 21-23, 2012
  Módulo III, Pasteleria: Galleteria
  Location: Guayaquil, Ecuador
  Contact: schoolofbaking@aibonline.org



• June 25-27, 2012
  Módulo I, Pasteleria: Masas Dulces
  Location: San Jose, Costa Rica
  Contact: schoolofbaking@aibonline.org



• June 28-30, 2012
  Módulo I, Panificación: Actualización en la Ciencia y Tecnología de la Panificación
  Location: Santo Domingo, Dominican Republic
  Contact: schoolofbaking@aibonline.org



• July 4-6, 2012
Módulo II, Pasteleria: Queques y tortas
Location: Toluca, Mexico
Contact: latinamerica@aibonline.org


• July 9-11, 2012
  Módulo II, Panificación: Actualización en la Ciencia y Tecnología de la Panificación
  Location: Toluca, Mexico
  Contact: latinamerica@aibonline.org



• August 23-25, 2012
  Módulo II, Panificación: Actualización en la Ciencia y Tecnología de la Panificación
  Location: Guatemala City, Guatemala
  Contact: schoolofbaking@aibonline.org



• September 6-8, 2012
  Módulo II, Pasteleria: Queques y Tortas
  Location: Santiago, Chile
  Contact: schoolofbaking@aibonline.org



• September 10-12, 2012
  Módulo II, Panificación: Actualización en la Ciencia y Tecnología de la Panificación
  Location: Lima, Peru
  Contact: schoolofbaking@aibonline.org



• September 17-19, 2012
  Módulo IV, Pasteleria: Gestión de Productos Dulces
  Location: Guayaquil, Ecuador
  Contact: schoolofbaking@aibonline.org



• September 25-27, 2012
  Módulo III, Panificación: Como Resolver Problemas Técnicos
  Location: Barcelona, Spain
  Contact: schoolofbaking@aibonline.org



• October 22-24, 2012
  Módulo II, Pasteleria: Queques y Tortas
  Location: San Jose, Costa Rica
  Contact: schoolofbaking@aibonline.org



• November 7-9, 2012
  Module III Bread: Technical troubleshooting
  Location: Bangalore, India
  Contact: schoolofbaking@aibonline.org



• November 12-14, 2012
  Module IV Bread: Bakery Management
  Location: Bangalore, India
  Contact: schoolofbaking@aibonline.org



• November 13-15, 2012
  Módulo IV, Panificación: Gestión de la Empresa Panificadora
  Location: Barcelona, Spain
  Contact: schoolofbaking@aibonline.org

Latin America