Seminars, Webinars & Courses

AIB offers seminars on a wide variety of topics. Choose a topic below to view specific seminars. Click on Seminar Calendar to view a list of all of AIB's scheduled seminars.

• Seminars

• Baking/Food
• Food Safety/HACCP
• Food Defense
• GFSI (BRC, FSSC 22000, ISO 22000, PAS 220, and SQF 2000)
• Labeling
• Occupational  Safety
• International Seminars



• Seminar Calendar

• Webinars

• Correspondence Courses

• Online Courses

• Baking Fundamentals
• Food Safety, HACCP, and Defense
• Maintenance Engineering

• Resident Courses

• Baking Science and Technology
• Management Development for the Food Safety/Sanitation Professional

List of Spanish Seminars

Seminar Policies

Seminar Registration Information

International Participants (excluding Canada): Tuition must be paid at the time of the enrollment. Documents mailed internationally are subject to a $50 USD handling fee. This guarantees courier shipping of invoice(s) and confirmation letters.

Tuition: Tuition is due prior to the start of each seminar. Make check or money order payable in US dollars to AIB (Please do not send hotel fee to AIB when paying tuition).

Cancellation Policy: Applicants who cancel seminar enrollment more than three AIB working days before the course starts will receive a full refund. Those cancelling with fewer than three full AIB working days left to the start of the course will incur a $75 (US) late cancellation fee. Substitutions may be made at any time. AIB reserves the right to cancel any program in the event of insufficient registration or instructor emergency and will make full refund if this occurs. AIB's liability shall be limited to the registration fee amount.