AIB Webinars

Food Safety Education - Live Webinars

• SQF: Preparation for Certification
  May 18, 2012, 11:00 a.m. - 12:30 p.m. (CDT)
  


• Control of Hazardous Energy (Lockout/Tagout)
  June 1, 2012, 11:00 a.m. - 12:30 p.m. (CDT)
  


• Pheromone Monitoring Systems
  June 1, 2012, 1:00 p.m. - 2:30 p.m. (CDT)
  


• Prerequisite Programs and IPM
  June 15, 2012, 1:00 p.m. – 2:30 p.m. (CDT)
  

GFSI Webinars exclusively for your company – click here.

Food Safety Education - Recorded Webinars

• Vulnerability Assessments and Beyond
  Available through May 31, 2012
  
  
• Using Online Social Media to Conduct Background Checks – Problems, Promises and Potential
  Available through June 7, 2012
  
  
• Maximizing the Benefits of an Insect Light Trap Program
  Available through June 7, 2012
  
  
• SQF 2000 Systems Overview
  Available through June 14, 2012
  
  
• SQF Conversion
  Available through July 5, 2012
  
  
• FSSC 22000 Overview
  Available through July 5, 2012
  
  
• British Retail Consortium (BRC) Overview
  Available through July 12, 2012
  
  
• FSSC 22000/PAS 223 Overview
  Available through July 13, 2012
  
  
• Successful IPM for Organic Food Plants
  Available through July 20, 2012
  
  
• FSSC 22000: Preparation for Certification
  Available through July 26, 2012
  
  
• Hazard Communication
  Available through August 2, 2012
  
  
• BRC: Preparation for Certification
  Available through August 9, 2012
  
  
• Managing Facility Access
  Available through August 9, 2012
  
  
  

Free Food Safety Webinars

5 Minutes for Food Safety - Frequently Missed Inspection Items

• Scheduling a GMP Inspection(approx 5 minutes)
• Scheduling a GFSI Audit (approx 5 minutes)
• Presentation on 2011 Standards Change (approx 40 minutes)
• Hand Washing (approx 5 minutes)
• Glass & Brittle Plastics (approx 5 minutes)
• Temporary Repairs (approx 5 minutes)
• Pesticides (approx 5 minutes)
• Bait (approx 5 minutes)
• Allergens (Scoring) (approx 10 minutes)
• HACCP Program (approx 11 minutes)
• Commonly Rated Items & How They Are Scored - Session A (approx 11 minutes)
• Commonly Rated Items & How They Are Scored - Session B (approx 10 minutes)
• Commonly Rated Items & How They Are Scored - Session C (approx 14 minutes)

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