Food Safety/HACCP, Food Defense and Occupational Safety Seminars

Learn from the experts

Seminars are routinely held at AIB headquarters in Manhattan, Kansas, at regional locations in North America and at other locations worldwide.

United States and Canada

• BRC Certification: Preparation, Development, Implementation, and Internal Auditing
• Certified Equipment Design for BISSC Certification
• Equipment & Plant Design Workshop for Allergen/Pathogen Control
• Exploring the BRC, SQF, and FSSC 22000 Food Safety Schemes
• Food Industry Pest Management
• Food Plant GMP/Sanitation Workshop
• Food Safety and Sanitation for Food Plants
• Food Safety and Sanitation for Pet Food Manufacturers
• FSSC 22000 Introduction, Interpretation and Implementation
• GMP Workshop for Packaging Manufacturing Facilities
• Internal Audit Procedures for BRC Certification
• Internal Audit Procedures for FSSC 22000 Certification
• Internal Audit Procedures for SQF 2000 Certification
• Principles of Inspecting and Auditing Food Plants
• Principles of Warehouse Sanitation
• SQF 2000 Systems: Introduction, Interpretation and Implementation for Practitioners

• Food Defense Coordinator
• Food Defense Practitioner: Coordinator Level 2

• Building Your HACCP Program
• Grain Milling: Food Safety and HACCP Workshop
• HACCP Assessments
• HACCP Workshop
• HACCP Workshop for Packaging Manufacturing Facilities

• Occupational Safety and Health

• Management Development for the Food Safety/Sanitation Professional

Taiwan

March 2012 Courses offered

• Integrated Pest Management (IPM) for the Food Industry – March 28
• Food Defense Awareness - March 29
• Principles of Self Inspections - March 30


Review brochure with agenda and registration form here.

Brochure in Chinese here.