Integrated Quality System
Bakers Quality Seal Program

For Baking Companies:
A complete quality program to maintain excellent baking industry standards.

AIB International offers you and your suppliers a standardized protocol for uniformity and consistency in quality and safety through the achievement of the Bakers Quality Seal. This fully integrated program is designed to enhance product quality and reduce food safety risks.

The rigorous program that establishes successful attainment of the Bakers Quality Seal provides a total quality solution for the baking industry. AIB technical experts in each area will conduct the assessment, employee training and formal audits that will verify compliance to the certification program requirements.

The Bakers Quality Seal elements are:

• Good Manufacturing Practices Compliance
• HACCP Validation and Verification
• Laboratory Evaluation, AIB and CII Laboratories (microbial testing, label conformity, finished product consistency and ingredient conformity to COA)
• Production Quality Audits (industry standards efficiencies)
• Quality Systems Evaluation

Recertification is required annually.

AIB works in partnership with CII Laboratory Services.

For an application, contact aricklef@aibonline.org.

To print an information sheet, click HERE.

What does this mean to the consumer?
What companies are certified?

For more information:
Telephone: 785-537-4750 or 800-633-5137
FAX: 785-537-1493
Email: aricklef@aibonline.org