Production Quality Audits

The Production Quality Audit program examines the criteria that allows conformity to production efficiency and customer product specifications. The criteria are grouped as:

• Control of incoming ingredients - storage conditions, code dating, separation of allergen containing ingredients, proper label declarations, specifications and COA on file.
• Product handling, packaging and storage - product loss during packaging, efficiency of change-over, product segregation, order entry efficiency and storage temperature control.
• Control of non-conforming products - percentage of non-conforming product as it compares to industry standards, use of rework (from dough/from finished product), handling and storage conditions of rework material.

Audits can be customized to fit your needs. A graduated program of service levels will offer a range of quality auditing programs from single day evaluations to a series of scheduled in-plant visits.

At the conclusion of the audit, recommendations are given for improvement and cost savings.

For more information:
Telephone: 785-537-4750 or 800-633-5137
FAX: 785-537-1493
Email: bstrouts@aibonline.org