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ISO 22000 Food Safety Management System
AIB International Certification Body can now offer certification to the ISO 22000 standard.
The use of this standard ensures that participants have a Food Safety System acceptable worldwide in these
areas:
- Processing Animal Perishable Products (meat, poultry, eggs, dairy products, fish)
- Processing Vegetables Perishable Products (fruit and vegetables - fresh, chilled, frozen and preserved)
- Processing Stable Products (ambient stable hermetically sealed packs, ambient stable biscuits, snacks, oils,
beverages, pasta, flour, salt, sugar)
- Feed Production (animal, fish feed)
- Other categories on request including packaging, wholesalers and catering
For more information contact:
Email: gfsi@aibonline.org
Phone: 785-537-4750 x127
Toll Free: 800-633-5137 x127
Fax: 785-537-1493
Last update: 2010-10-25
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