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HACCP Accreditation Services and Guelph Food Technology Centre (GFTC)
Our HACCP Accreditation Services
- Prepare for the regulatory and customer requirements that all food and beverage companies must have a HACCP Plan in place that is actively managed and aligned with their science-based food safety programs.
- A HACCP Plan and sound prerequisite programs prevent contamination of food products through awareness and control of microbiological, chemical and physical hazards throughout the food chain.
- A science-based HACCP Food Safety Management System provides the framework for establishing that your company’s
products are as safe as technology allows.
Seven Principles
- Conduct raw material and process hazard analyses.
- Identify Critical Control Points CCPs).
- Establish Critical Limits that are scientifically based.
- Establish Critical Control Point monitoring requirement.
- Establish the Corrective Actions when CCPs have deviations.
- Establish verification and validation requirements that prove your HACCP system is science-based and working properly.
- Establish record-keeping and documentation procedures for your HACCP Food Safety Management
System.
Benefits of Using AIB to Prepare for Government-Regulated HACCP Plans
- For more than 60 years AIB has set the industry standard for GMP/Food Safety Inspections. AIB
has long recognized that a HACCP Plan and strong prerequisite programs are essential to an
effective Food Safety Management System. We have offered HACCP services since 2000 in partnership
with the Guelph Food Technology Centre.
- Ability to provide any level of HACCP assistance that you need, from reviewing your existing
HACCP Plan to developing a Plan from the start.
- Provide a range of HACCP services that include on-line courses, seminars, and consulting.
- HACCP Accreditation can become an integral part of a comprehensive AIB Integrated Quality
System that also includes prerequisites, certified performance in the Good Manufacturing
Practices, and a Quality Management System.
Four Steps to an AIB/GFTC HACCP Accreditation
- You must achieve a minimum score of 800 (at least 160 in each of five categories) on an audit based on
the AIB International Consolidated Standards for Food Safety.
- AIB will review your HACCP manual and suggest recommendations for improvements in Hazard Analysis,
CCP selection and establishing Critical Limits.
- AIB will conduct an on-site audit of your plant based on the seven basic HACCP principles and the required prerequisite programs which include, but are not limited to: standard sanitation operating procedures; a GMP program; integrated pest management program, chemical control program; customer complaint program; recall and traceability programs, and allergen control program. This audit covers implementation of your Plan, employee training, data collection, record-keeping, and the scientific information used to validate the HACCP Plan.
- You will receive a Certificate of HACCP Accreditation following a successful on-site audit. The certificate
is valid for three years if follow-up audits verify that prerequisite programs, HACCP Plan records, and AIB
minimum inspection requirements have been maintained.
Download free
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from the Adobe website.)
- The AIB HACCP Accreditation Audit Checklist (in PDF format) is available for
download here.
- HACCP Forms (in PDF or MS Word) are also available for download.
Choose a form from the following list:
- English
- Adobe PDF Documents
- Microsoft Word Documents
- Spanish
- Adobe PDF Documents
- Microsoft Word Documents
For more information:
Telephone: 785-537-4750 or 800-633-5137
FAX: 785-537-1493
Email: Auditservices@aibonline.org
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1213 Bakers Way