HACCP Accreditation

HACCP At-A-Glance

• Developed by NASA and Pillsbury Corp. to ensure food safety for the first manned space missions. The Codex Alimentarius Commission that implements the Joint Food and Agriculture Organisation (FAO) of the United Nations and World Health Organisation (WHO) Food Standards Programme developed the guidelines for the application off HACCP
• Increases confidence of consumers
• Rational system based on objective data
• Reduces the risk of foodborne disease

HACCP Accreditation At-A-Glance

• Offered since 2000
• Meets requirements of co-packers and retailers

HACCP is a systematic method to ensure that you have done everything possible to protect your products and processes.

HACCP Accreditation by AIB International is the best way to ensure that your HACCP Plan is appropriate and scientific. If you haven’t implemented a HACCP Plan, AIB will provide training and assist you in developing your plan.

There are four steps to AIB HACCP Accreditation:

1. Your firm must achieve an 800 score on an AIB Sanitation/GMP Audit, with no section below 160.
2. We will examine your HACCP manual and scientifically review the Critical Control Points (CCPs) and Critical Limits (CLs) in your HACCP Plan. We will identify any discrepancies or non-conformities (major or minor) in any of these areas.
3. We will conduct an on-site audit of your plant, based on the seven HACCP principles and the required prerequisite programs: standard sanitation operating procedures; a GMP program; pest control program, chemical control program; customer complaint program; recall program; traceability program; allergen control program. This audit covers actual implementation of the HACCP plan, employee training, data collection and record-keeping.
4. Following a successful on-site audit, you will receive a "Certificate of HACCP Accreditation," valid for up to three years, providing that follow-up audits verify that HACCP records are being properly maintained, Prerequisite Programs remain in place, and AIB Audit scores do not fall below 800, again with no section below 160.

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• The AIB HACCP Accreditation Audit Checklist (in PDF format) is available for download here.



• HACCP Forms (in PDFor MS Word) are also available for download.
  Choose a form from the following list:



• English
• Adobe PDF Documents
• Finished Product Profile
• Raw Material Hazard Analysis
• Process Flow Diagram
• Process Hazard Analysis
• Master Plan
• HACCP Manual Sample
• Microsoft Word Documents
• Finished Product Profile
• Raw Material Hazard Analysis
• Process Flow Diagram
• Process Hazard Analysis
• Master Plan
• HACCP Manual Sample
• Spanish
• Adobe PDF Documents
• Perfil del Producto Terminado
• Análisis de Peligros en las Materias Primas
• Diagrama del Flujo del Proceso
• Análisis de Peligros del Proceso
• Plan Maestro HACCP
• Manual HACCP Ejemplar
• Microsoft Word Documents
• Perfil del Producto Terminado
• Análisis de Peligros en las Materias Primas
• Diagrama del Flujo del Proceso
• Análisis de Peligros del Proceso
• Plan Maestro HACCP
• Manual HACCP Ejemplar

For more information:
Telephone: 785-537-4750 or 800-633-5137
FAX: 785-537-1493
Email: cpappas@aibonline.org