Allergen Audits
AIB's food allergen audit is a comprehensive audit of a facility's allergen program and includes
a rated review of the following:
- Chemical Sensitivities
- HACCP Plan
- Cross-Contamination and Cleaning
- Rework
- Supplier Approval
- Reformulation
- Employee Awareness
- Labeling
Professional food safety auditors with special training in allergens can conduct a food allergen
audit either at the end of your GMP Inspection or separately.
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- The Allergen Information Manual and Auditor Guidelines publication (in PDF format) is available for download here.
- The Spanish Allergen Information Manual and Auditor Guidelines (Manual de Informacion Sobre Los Alergenos y Guía de Auditoría) publication
(in PDF format) is available for download here.
For more information:
Telephone: 785-537-4750, 800-633-5137 or +44 1372 360553 (Europe)
FAX: 785-537-1493 or +44 1372 361869 (Europe)
Email: auditservices@aibonline.org
