Allergen Audits

AIB's food allergen audit is a comprehensive audit of a facility's allergen program and includes a rated review of the following:

• Chemical Sensitivities
• HACCP Plan
• Cross-Contamination and Cleaning
• Rework
• Supplier Approval
• Reformulation
• Employee Awareness
• Labeling

Professional food safety auditors with special training in allergens can conduct a food allergen audit either at the end of your GMP audit or separately.

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• The Allergen Information Manual and Auditor Guidelines publication (in PDF format) is available for download here.
• The Spanish Allergen Information Manual and Auditor Guidelines (Manual de Informacion Sobre Los Alergenos y Guía de Auditoría) publication (in PDF format) is available for download here.

For more information:
Telephone: 785-537-4750, 800-633-5137 or +44 1372 360553 (Europe)
FAX: 785-537-1493 or +44 1372 361869 (Europe)
Email: bernst@aibonline.org