Food Safety Audits

The food safety audit is conducted by a professionally trained staff of food safety auditors. Food processors who participate in the in-plant audit program receive a complete examination and technical assistance in all areas that affect product integrity, regulatory exposure and pesticide use. Personnel training is vital to the success of any program and AIB has provided more than 50 years of quality service.

AIB Audit Types

The following Food Safety GMP audits follow our published standards or can be customized to meet your specific needs:

• GMP Audits
• Agricultural Audits
• Allergen Audits
• Food Security/Defense Audits
• Retail Audits

Supplier/Vendor Audits

Additionally, significant cost savings can be realized by pairing a basic food safety inspection with other types of inspections.

• GMA-SAFE
• Also Yum!, Wendy's, etc.

Sample Audit Reports

• Checklist
• Narrative

Inspection Logs

• Available in English (US and European) and Spanish. Click here for a list of available logs.

Superior Rating Flags

• Are you looking for our Superior Rating Flags to fly outside your facility or to use as an inside banner? Find out more here.

More Food Safety Audit Information

For more information on these audits contact
S. Hughston, Office Manager - AIB International

For more information on our offices and experience, click a link below:

• Offices
• Countries Audited
• Auditing Experience
• Food Safety Contacts