BRC Global Standard - Food Audits

The Certification Body sector of AIB International (AIB-CB) can offer certification to the BRC Global Standard - Food, in the following product categories.

• Raw Meat and Fish (Chilled and Frozen)
• Raw fish, products and preparation
• Fish, chilled and frozen
• Dairy
• Chilled and frozen
• Produce (Fruit and Vegetables)
• Fresh and frozen
• Ready to Eat Heat Foods
• Chilled and frozen
• Cooked meat
• Cooked fish
• Ambient Stable, Heat Preserved, Hermetically Sealed Foods
• Ambient Stable Foods (other)
• Beverages
• Bakery Products
• Confectionery
• Dried Goods
• Snacks and Breakfast Cereals
• Oils and Fats
• Food Ingredients

AIB-CB is accredited by UKAS to the ISO/IEC Guide 65 that is required for certification bodies to carry out audits to the BRC Global Standard - Food. This is in addition to the many other food safety services that AIB can offer. The evaluation audits are carried out by trained and experienced AIB Food Safety Auditors and involve thorough inspection of the process plant along with the Quality Management and Food Safety programs/systems (namely HACCP) that are in place. Certification to this standard can be used as part of a Company's due diligence defense and as a tool to ensure the safe manufacture (processing, packing and distribution) of the food products that are produced.

For more information contact:

Email: gfsi@aibonline.org
Phone: 785-537-4750 x127
Toll Free: 800-633-5137 x127
Fax: 785-537-1493


Or visit the BRC Global Standards website at: http://www.brc.org.uk/standards/default.asp