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BRC Global Standard for Food Safety, Issue 6
The Certification Body sector of AIB International (AIBI-CB) can offer certification to the BRC
Global Standard - Food, in the following product categories.
- Raw Meat and Fish (Chilled and Frozen)
- Raw fish, products and preparation
- Fish, chilled and frozen
- Dairy
- Produce (Fruit and Vegetables)
- Ready to Eat Foods
- Ready to Eat Heat Foods
- Chilled and frozen
- Cooked meat
- Cooked fish
- Ambient Stable, Heat Preserved, Hermetically Sealed Foods
- Ambient Stable Foods (other)
- Beverages
- Bakery Products
- Confectionery
- Dried Goods
- Snacks and Breakfast Cereals
- Oils and Fats
- Food Ingredients
AIBI-CB is accredited by UKAS to the ISO/IEC Guide 65 that is required for certification bodies to carry out audits
to the BRC Global Standard - Food and has developed a team of qualified BRC auditors.
For more information contact:
Email: gfsi@aibonline.org
Phone: 785-537-4750 x127
Toll Free: 800-633-5137 x127
Fax: 785-537-1493
Or visit the BRC Global Standards website at: http://www.brc.org.uk/standards/default.asp
Last update: 1-26-2012
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