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BRC Global Standard
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BRC Global Standard for Food Safety, Issue 6

The Certification Body sector of AIB International (AIBI-CB) can offer certification to the BRC Global Standard - Food, in the following product categories.

  • Raw Meat and Fish (Chilled and Frozen)
    • Raw fish, products and preparation
    • Fish, chilled and frozen
  • Dairy
    • Chilled and frozen
  • Produce (Fruit and Vegetables)
    • Fresh and frozen
  • Ready to Eat Foods
  • Ready to Eat Heat Foods
    • Chilled and frozen
    • Cooked meat
    • Cooked fish
  • Ambient Stable, Heat Preserved, Hermetically Sealed Foods
  • Ambient Stable Foods (other)
    • Beverages
    • Bakery Products
    • Confectionery
    • Dried Goods
    • Snacks and Breakfast Cereals
    • Oils and Fats
    • Food Ingredients

AIBI-CB is accredited by UKAS to the ISO/IEC Guide 65 that is required for certification bodies to carry out audits to the BRC Global Standard - Food and has developed a team of qualified BRC auditors.

For more information contact:

Email: gfsi@aibonline.org
Phone: 785-537-4750 x127
Toll Free: 800-633-5137 x127
Fax: 785-537-1493


Or visit the BRC Global Standards website at: http://www.brc.org.uk/standards/default.asp

Last update: 1-26-2012


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