Audit
Services
Protecting the
safety of the
food chain
Services
Protecting the
safety of the
food chain
Food Safety
Education
Training food
safety & defense
professionals
Education
Training food
safety & defense
professionals
School of
Baking
Educating future
food industry
leaders
Baking
Educating future
food industry
leaders
Research &
Technical
Solving real
world
problems
Technical
Solving real
world
problems
- Food Safety Audits
- GMP Audits
- Agricultural Audits
- Allergen Audits
- Food Security/Defense Audits
- Retail Audits
- GMA-SAFE Audits
- Sanitation Program Assessment
- HACCP Accreditation
- Quality Systems Evaluation
- Production Quality
- Occupational Safety
- Integrated Quality System Certification Program
- Certification Schemes
AIB Auditors
Brochure (pdf)
Maureen Olewnik, Ph.D.
Vice President
Audit and Technical Services
- Consolidated Standards
- Inspection Logs
- New Business Form
- Client List
- Defintion of an Audit and an Inspection
- Food Safety Inspection and Audits AIB Position Paper, February 2008
- Frequently Asked Questions by Food Manufacturers Regarding the Global Food Safety Initiative (GFSI), SQF and BRC Certification Audits
- Packaging Labeling Addendum
1213 Bakers Way